Meat and poultry consumption in the U.S. is expected to increase less than 1.0% per year through 2023, but greater gains are projected in other parts of the world. Brazil consumed 7.6 million metric tons of beef in 2020, down 320K metric tons from the prior year. The increasing demand for animal-based food, protein-rich diets, and functional meat products is the key factor driving the growth of the overall . This new Packaged Facts report analyzes the current and forecasted global market for meat and poultry products, including pork, poultry, beef and other meat products. Poultry (34 percent of global meat consumption) and pork (40 percent) each use less than two million square kilometers of land. The Global Meat Consumption Market is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period i.e. With increasing globalization, the food preferences of consumers around the world have witnessed some significant changes. That's equally as staggering. As an illustration, in Indonesia, according to a 2021 data, poultry consumption reached 9.3 kg/capita/year, while beef consumption only reached 2.4 kg/capita/year. For beef cattle the ratio is 10 to 1. Carcass weight to retail weight conversion factors are: 0.7 for beef and veal, 0.78 for pigmeat, and 0.88 for both sheep meat and poultry meat. Global Geography of Meat (and Fish) Consumption. Meat production is projected to double by 2020 due to increased per capita global consumption of meat and population growth. This increase accounted for 34% of global consumption growth. Global Meat Consumption Globally, we produce more than 340 million tonnes of meat each year. By Larry Becker - February 10, 2020. Beef imports are forecast to increase for the largest importers: China/Hong Kong (HK), U.S., Japan and South Korea along with the E.U. As the map of worldwide meat consumption per capita posted on the left indicates, a . Nations in Africa and the Middle Easter, where meat consumption is currently low, will register the fastest consumption gains as per capita . Yet, deforestation has continued to increase. . These trends will have major consequences on the global environment. Nevertheless, meat consumption worldwide is expected to increase 1.4% per year through 2023, according to data published in the new Packaged Facts report Global Meat & Poultry Trends. This is 70 percent of the total disappearance. Meat consumption worldwide is expected to increase 1.4% per year through 2023, according to data published in the new Packaged Facts report Global Meat & Poultry Trends. 8. to 35.4 kg in retail weight equivalent (r.w.e.) The global beef market revenue amounted to $385.7B in 2018, growing by 5.1% against the previous year. Global Beef Industry Report 2020: Production & Consumption, Trade, Pricing, Trends, and Regional Data 2014-2020 - ResearchAndMarkets.com November 12, 2020 12:48 PM Eastern Standard Time Total global beef imports are forecast to increase, representing about 17.5 percent of global beef consumption. The study found that global beef consumption between 2000 and 2019 dropped by 3.9% from 22.8% to 18.9%. Global per capita consumption will rise slightly to 39 kilograms per year. By integrating trends in the regional meat consumption with the emerging trading effects, which are incremented by the new highway, it is possible to highlight the risk that the global convergence in meat consumption trends can locally influence the deforestation . The United Nations Food and Agriculture Organization projects that global meat consumption will rise by more than 1% this year. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. Global meat market in the year 2020 was valued at USD2308.61 billion and is expected to reach over USD2960.04 billion by the end of 2026, growing at a CAGR of over 4.34% through 2026. "Global Meat & Poultry Trends" is also segmented to discuss regional variations in meat and poultry consumption, and figures are broken out for 15 countries. Nevertheless, meat consumption worldwide is expected to increase 1.4% per year through 2023, according to data published in the new Packaged Facts report Global Meat & Poultry Trends. In 2016, U.S. beef consumption accounted for 20% of global beef consumption. Global beef consumption peaked in 2018 and is expected to retain its growth in the near . Just 40 years ago, Americans consumed almost 80 pounds of beef per person each year, now they only consume about 57 pounds each year. Emissions from beef production are about 10 times higher than from either pork or chicken. Meat Consumption in the U.S. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. 3 The value of a weighted average of an animal's retail meat cuts. Nevertheless, meat consumption worldwide is expected to increase 1.4% per year through 2023, according to data published in the new Packaged Facts report Global Meat & Poultry Trends. The per capita increment in meat demands implies that the total meat production has been increasing quicker than the rate of population growth. The fastest growth will occur in low- and middle-income countries,. According to the report, by 2031 the projected global consumption of beef and veal will. Population growth and dietary shifts toward animal-based High global beef prices will induce more slaughter while greater supplies of cattle and stable carcass weights support the increase in beef production. Total global meat consumption rose by about 2 percent a year, nearly half of which came from China. Oct 26, 2014 by Asya Pereltsvaig [This post was originally published in March 2013] To follow up on my earlier post on the geography of milk consumption, let's consider the global patterns of where and to what extent meat, poultry, and fish are consumed. Meat market. 37% of total), while beef and pork consumption are forecasted to be 67.8 pounds (30.6% of the total) and 51.6 pounds (23.3% of the total), respectively.1 This predication is closely correlated with the world's appetite for meat. Global meat consumption to rise 73 percent by 2050: FAO 12.14.2011 By Bryan Salvage ROME - The rapidly growing world population will be consuming two-thirds more animal protein by 2050 than it does. The most notable reductions were seen in New Zealand and Paraguay. Decreased beef imports are forecast for Chile and the U.K. Beef production is an extremely high-emitting sector of global food production. Over the years, beef has been preferred over other meats such as mutton or pork. 5 Production includes total live weights of . the 2010 global average per capita consumption of 42 g day 1 unprocessed red meat and 14 g day 1 processed meat (which includes both red and white meat) hides great regional differences, with high-income (60 to 91 g day 1) and latin american (27 to 44 g day 1) countries eating the most, and africa (7 to 34 g day 1) and asia (4 to 7 g day 1) The global COVID-19 pandemic has been unprecedented and staggering, with beef products experiencing higher-than-anticipated . Meat consumption and production outcomes are obtained from the FAOSTAT database. ), China, and Brazil each account for 13% of global consumption. Beef, Coal consumption surge in China. Per capita consumption was relatively stable from 1999 to 2006. The market is projected to grow from USD 414.98 billion in 2022 to USD 604.34 billion by 2029, exhibiting a CAGR of 5.52% during the forecast period. 1 Total amount of beef used in the domestic market on a carcass weight basis. Most deaths are . Annual meat consumption estimates published in ABARES' March quarter 2021 Agricultural Commodities report suggest that total meat consumption in Australia fell sharply in a single year from 105.2kg per person in 2018-20 to 99.5 kilograms per person in 2019-20. Argentine Beef Production and Export Chickens need to consume two kilograms of grain to produce one kilogram of meat. When modeling the benefits of replacing beef consumption with fermented plant protein, a study found that just replacing 20% of global meat consumption with microbial protein alternatives could offset CO2 emissions and deforestation by more than half by 2050. Annual beef consumption per capita varies from 120 pounds in Argentina and 92 pounds in the U.S. to only a pound in the small eastern European country of Moldova; the average is about 22 pounds . The global beef market size was valued at USD 395.22 billion in 2021. The report also provi For example, the consumption of both chicken and eggs is actually rising. Food production has been identified as a major contributor to increased greenhouse gas emissions . . Pork has the highest global consumption, followed by poultry, beef, and mutton. 2 Amount of the carcass estimated to cutout to retail cuts. Nevertheless, meat consumption worldwide is expected to increase 1.4% per year through 2023, according to data published in the new Packaged Facts report Global Meat & Poultry Trends. by 2030. Meat consumption is expected to continue increasing by 1.7 percent per year through 2022. In light of these factors, global meat consumption per capita is projected to increase 0.3% p.a. Yet far from falling, global consumption of meat is still on the rise: worldwide meat production has quadrupled since 1961, and as countries get richer, so meat consumption has risen further still.. From 1999 to 2006, meat consumption averaged over 250 pounds per person. This increase in per capita meat trends means total meat production has been growing at a much faster than the rate of population growth. The briefing examines how the commodity market for beef performs globally and in the largest countries in terms of supply and consumption. 4 Retail equivalent value of beef produced. The meat production has increased four times worldwide in the last five decades. The global beef production reached about 70 million tonnes in 2018, maintaining the similar level from the previous year. And production is expected to continue to grow. Population growth has been the principal driver behind increased Chinese consumption of all meats. Most of this increase in production will come through industrialized animal production systems. Global productionis forecast nearly 1 percent higher in 2022 based on growth in Australia, Brazil, India, and Mexico. The production of meat has doubled in the 30 years from 1988 to 2018 and increased four-fold since the mid 1960s. Meanwhile the global beef consumption peaked in 2018, when the whole world consumed 60.9 million metric tons of beef, and it is expected to retain its growth in the near future. The scenario in the chart above leads to a 32% growth in global ruminant meat consumption between 2010 and 2050. In fact, the U.S. has already significantly reduced beef consumption. Meat and . The global beef market size is expected to reach USD 712.5 billion by 2030, according to a new report by Grand View Research, Inc. A global transition to a vegetarian diet would have significant impacts in the battle against global warming and other environmental concerns, according to research conducted at Loma Linda University Health. The world consumed 59.1 million metric tons of beef in 2020, down 398K metric tons from the prior year. The study found that global beef consumption between 2000 and 2019 dropped by 3.9% from 22.8% to 18.9%. Statistics Canada. In addition, the Division services the Intergovernmental Group on Meat and Dairy Products, which provides a forum for intergovernmental consultation and exchange on meat production, consumption, trade and price trends, including regular appraisals of the global market situation and short-term outlook. The past ten years have seen unprecedented growth in protein demand across the globe. Consumption of beef only increased in Ethiopia, Israel, Saudi Arabia, Turkey and Vietnam. The market is expected to expand at a CAGR of 4.8% from 2022 to 2030. In 2011 alone, foot-and-mouth disease was detected in Paraguay, African swine fever in Russia, classical swine fever in Mexico and avian influenza (H5N1) throughout Asia. Beef Production and Export for North America and United States Per Capita Beef Protein Consumption for year 2014 to year 2020. 63.1. Thanks to all of this meat eating, at any given point in the year, there are 19 billion chickens, 1.5 billion cows, 1 billion pigs and 1 billion sheep on the planet more than three times the . Meat consumption per capita refers to the total meat retained for use in country per person per year. Since the USDA began keeping statistics, the average amount of beef consumed per capita rose from 32 pounds per person in 1932 to 88.8 pounds in 1976 and has since steadily fallen. ; Poultry is the fastest growing sector in the meat industry, reflecting an increase of 4.7% in 2010 to 98 million tons. ; On average, people in developing countries consume 32 kilograms of meat a year, while people in developed countries consume an average of 80 kilograms of meat per person per year - global .