tommy's margarita difference

Don Julio Blood Orange Paloma: Shake this drink for at least 15 seconds, and make sure to use plenty of ice for the process. He created the simplified version of a Margarita in the 1990s while working at his parent's restaurantTommy's. Not too much, as you can already tell. At that time, in my 20s, I was not out and about. But to get to know the Tommy's Margarita, first you need to get to know Tommy's. Strain the cocktail into the prepared glasses, add ice cubes and lime wedges. The most notable difference is the absence of orange liqueur, instead swapping it out for some agave nectar. This Margarita variation nixes the triple sec and uses fresh orange slices instead to infuse the orange flavor notes. Swapping orange liqueur out for agave syrup adds sweetness without muddying the flavor of the lime and tequila. This margarita recipe without triple sec allows the tequila to shine through and makes for a refreshing, tart drink. Youll be introduced to a mixture so influential and so great; it can be described as when life truly began. We had no publicity. Even if youve never heard of Tommys Margarita, youve likely had it at a Seattle-area bar since many bartenders make some variation of Tommys, pouring a half ounce to an ounce of agave nectar in every margarita. TOMMY'S MARGARITA 2 oz. Terms of Serviceapply. Shake for 30 seconds until chilled. Masso introduced the drink to Besant (who died in 2013) and the two became the drinks Johnny Appleseeds, telling colleagues about it and talking it up at cocktail demonstrations as founders of the Worldwide Cocktail Club, a consultancy they formed in the mid-aughts. For the best margarita recipes and inspiration on the internet, check out my friend The Margarita Mum and follow her margarita adventures on Instagram! It's a flavor sensation. Add all of the ingredients into a shaker with ice and shake well. Today, you are not just learning about cocktails you are learning about life. And he was slowly educating his clientele on the virtues of the spirit through tequila clubs, in which participants earned credits toward membership with each new bottle they tried. Browse the best online shops to load up on flours, sugar, decorating supplies, baking gear, and more. Main Ingredient: Tequila. tequila, fresh lime juice, and orange liqueur, Need the right tequila? Health & Wellness What's the Difference Between a Margarita and a Skinny Margarita? Get the Blood Orange Margarita recipe. The Spicy Tommy #2, a Take on the Margarita: It was a product from a similar plant as tequila. He also traded up from sour mix to freshly squeezed lime juice, and discouraged the use of a salted rim, thinking the flourish unnecessary. And neither, it seems, was the Tommys Margarita. They have a lot in commontingly spice and a meaty or seafood basebut a few things set them apart. The margarita, essentially a tequila daisy, was established (based on whomevers claim to it you best believe) in the late 1930s or early 1940s. Tommy's Margarita is made from 100% all-natural ingredients sourced directly from Mexico. The Margaritaa blend of fresh lime juice, tequila and orange liqueur with an optional sweeteneris a potent, well-built entry in the cocktail canon. The difference in taste? One serving of Tommy's Margarita contains 180 calories. Robert Simonson writes about cocktails, spirits and bars for the New York Times. That also means using fresh lime juice is even more important here. Though the Tommys Margarita is famous for containing no Curaaoa defining ingredient in a Margaritaeighty-sixing that liqueur was a decision Bermejo never had to make. The Consejo Regulador del Tequila (CRT) classifies and regulates five main types of tequila: blanco (silver/white), joven (young/gold), reposado (aged), aejo (extra aged), and extra aejo (ultra aged). Using a bag of lava rocks, you can hack your propane grill to throw out as much heat as if it burned mesquite, a steady 500F or more. Agave syrup is readily available at grocery stores and one fairly inexpensive bottle will last a long time. A daisy, by contrast, displaces some of the sweetener element by an orange-flavored liqueur such as Cointreau or triple sec. (30ml) Lime Juice 1 . In strawberry or prickly-pear flavor even. Agave syrup wasn't as common back then as it is now, but the cocktail's popularity increased and continues today. What's the difference between Tommy's Margarita and Classic Margarita? A lovely interpretation of a lighter style margarita, with some fresh orange juice to soften the citric bite of the lime, and a gentle touch of agave for roundness. The unique recipe quickly gained popularity and has since become a staple at Tommy's and a must-try for margarita lovers visiting the city. Shake until chilled, about 12 seconds. Strain into the glass over ice and garnish with a lime wheel. Often, margaritas are served with a salted rim, though this can take away from the lip smacking flavours of the tequila, so try it without! Rome wasnt built in a day. The El Durazno Recipe: The Tommy's . By the time he arrived, it had vanished from the recipe used at Tommys, probably for economic reasons, and had been supplanted by simple syrup. Then one day in 1995 or 1996, the greater bartending worldin the form of Tony Abou-Ganim, one of the most celebrated bartenders in San Franciscofound Bermejo. Strain into a salt-rimmed (optional) rocks glass filled with ice. See our picks for. MethodRun a wedge of lime around half of the rim of a rocks glass. The inventor of the cocktail is Julio Bermejo. Strain over fresh ice into the prepared glass. 50ml blanco tequila25ml fresh lime juice12.5ml agave nectar. Some people love a bit of heat with their chow. A richer style margarita made with aged (reposado) tequila and brandy-based Grand Marnier in place of triple sec. Get the Skinnygirl Margarita recipe. The impact is slightly sweeter because of the inherent richness in the aged tequila, without actually being sweeter. If youre just getting started with a home bar or just diving into the world of craft cocktails, Tommys Margarita is a great one-bottle way to start shaking up margs. Fresh pressed lime juice, organic blue agave nectar and purified water create the freshest, best tasting margarita . Tommy's Margarita now appears on the menus of bars all around the world and in turn, the small family restaurant where the drink was created has become something of a mecca for bartenders and bar flies wanting to experience the now famous drink in the bar where it was invented. Maz Tierno Margarita (Sweet Corn Margarita). Corn Nuts are a pretty unique snack with fascinating history. Salt rim the glass, make sure there's no salt inside of your rock glass. The more neutral sweetness of the agave syrup puts emphasis on the flavor of the tequila youre using, rather than on the strong citrus flavors. The most influential mixture in history was obviously when tequila, lime and Cointreau came together to form the cocktail to reign all cocktails: the magnificent margarita. Though it might seem a little exotic, you can get your hands on hibiscus syrup pretty easily so pick some up and try it! It was most likely created during the time when the United States had made it illegal to drink alcohol within its border. At Tommy's the classic Margarita trio of tequila, sugar and triple sec is enhanced by using agave syrup in place of the triple sec and the use of hand-squeezed Persian limes. The Classic Margarita The world's most popular cocktail is a sublime drink when made properly. I said, Can I get a Tommys Margarita? The bartender goes, Sure!, in a South African accent. One of our favorite margaritas is this Italian Margarita. MethodAdd the ingredients to a cocktail shaker and fill it with ice. This . What sets Tommy's Margarita apart from the Classic Margarita is that instead of being made with: tequila, triple sec, and lime juice, it's made with: tequila, agave syrup, and lime juice. Fill with ice and shake well to mix and chill. Could 3 ingredients really be all it takes to make a delicious main dish, side, or dessert? Strain into a rocks glass over ice and enjoy! Add the tequila, agave and lime juice into a cocktail shaker. Agave is also thin enough that is mixes seamlessly into the cocktail. The margarita may very well be the most democratic of all cocktails, though this may be difficult to prove empirically. ), which not every cocktail can do so gracefully. Lauren Grant is a professional culinary food scientist, food writer, recipe developer, and food photographer. I walked up to the bar, recalls Bermejo. June 16, 2021 Story: Robert Simonson photo: Lizzie Munro Julio Bermejo's revision of the classic, now served from Indonesia to Ireland, has become the industry's Margarita of record. Tomas and Elmy Bermejo set up Tommy's in 1965 and Julio is one of their five children, all of which are involved in what is truly a family business. Instructions. Although the name suggests that the drink got invented by a "Tommy", it was, in fact, not. Tommy's Margarita FAQ What is the difference between a Margarita and a Tommy's Margarita? But, there is no official definition of a skinny margarita because recipes can vary a lot. MethodAdd the chili slices to a cocktail shaker and muddle. The difference? More Hall of Fame & must know/try cocktails If you love a pretty cocktail, youll love the hibiscus margarita. Rice is nice but have you ever slow-cooked it with other goodies? You can judge for yourself. It's my favorite spec for margs. More Citrusy cocktails The margarita is so popular that a teetotaler would recognize this classic in its many variations. Love this recipe and want to save it? Citrus juice and peach liqueur come together in this tequila cocktail with tang and a touch of sweetness. Noted London mixologist Wayne Collins learned of the drink from Besant and soon began using the recipe in his own training sessions. The name also fits because the margarita comes from the daisy family of cocktails, a slight variation on a classic sour cocktail. Bermejo himself has encountered the drink firsthand in Moscow and Cape Town, South Africa, where he was traveling with his mother in 2015. ?SUPPORT ME ON PATREONhttps://www.patreon.com/lukewalstead MY MUSIC CHANNEL:https://bit.ly/2C0JcpsMY GUITAR LESSON CHANNEL:https://bit.ly/31HDiElMY WEBSITE:http://www.lukewalstead.comMY MUSIC:Spotify: https://spoti.fi/315FOR7iTunes: https://apple.co/2Yx8Tr1Google Play: https://bit.ly/2K6hHfsAmazon Music: https://amzn.to/2yq9BYzsoli deo gloria Julio Bermejo made Tommy's Margarita at Tommy's Mexican Restaurant in San Francisco. But what the skinny margarita is responding to is the moment (in actuality, a few decades) where the margarita strayed from its sophisticated pedigree and became synonymous with slushy machines, syrupy sweet and sour mix, and happy hours that resulted in not-so-happy mornings-after. The tequila has center stage, and you want your drink ice cold. The Espresso Martini is itself a riff, by its creator, on his earlier Vodka Espresso. When you looked around the bar and restaurant it seemed every guest had a sipping tequila in one hand and a Tommys in the other.. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more. [email protected], 52-57 Fleet Street, Temple Bar D2, Ireland. Add the ingredients to a cocktail shaker and fill with ice. Dip the rim in smoked salt. As we know, the margarita is all about tang but what about some bitterness? A modern classic variation on the classic Margarita, Tommy's Margarita is a crisp blend of tequila, freshly squeezed lime juice and agave syrup. Perhaps more than any other modern classic, this simple twist on the originalwhich showcases the tequila by eliminating the Curaao and adding agave syrup as the sweetenercame together by accident, over the course of a decade. But I'm curious, how do you like to make a Margarita? Too easy if youre not careful. On a hot day, Tommys sounds perfect. In 2001, Bermejo traveled to the United Kingdom and continental Europe with the TequilaRegulatory Councilto aid the organization in getting the spirit officially recognized by the European Union. Shake with ice until the shaker is slightly frosted over. Here's what you need to know about these Southern. A brandy daisy is considered the oldest variant, which was popular as early as the late 1880s. - Also, be generous with the ice when serving Tommy's Margarita. What Is the Difference Between Jambalaya and touffe? All rights reserved. A sour typically consists of two parts spirit to one part citrus and one part sweetener. It made one of America's most popular cocktails even easier to drink. 18h to 23:30 If you're looking for an official origin, the Mexican news service Notimex credits Francisco "Pancho" Morales with its creation at Tommy's Place Bar in El Paso-Jurez in 1942. Go against the grain and whip up rice in a slow cooker. At the family restaurant, Tommys Margarita is made with just tequila, fresh squeezed Persian limes and agave instead of triple sec. Tan Vinh: 206-515-5656 or [email protected], Are you a longtime user of sugar substitutes? The Best Places to Buy Baking Ingredients Online. In Bellevue, Naga Lounge and the popular happy-hour hangout Earls both feature Tommys. The Tommy is softer, a more laid-back margarita, he said. (In contrast, a Tommy's Margarita sweetened with agave syrup is simply a tequila . Its deliciously addictive for sure! The key difference between Tommy's Margarita recipe and famous margarita cocktail is the use of Agave Syrup instead of orange liqueur. The main difference is that the Tommy's margarita uses agave nectar instead of the usual triple sec as well as the proportion of the recipe, which is 2-1-1 Two parts is 100% agave tequila (I recommend Patrn Silver), one-part fresh hand squeezed seedless Persian lime juice and one part of agave fructose cut 1-1 with purified water. Rome wasn't built in a day. No additional sugar, no orange liqueur. More cocktails with similar booziness and sweet/dry/sourness, Reviews, Ratings & Our Rules of Engagement. So come in close, grab a shaker and a healthy amount of ice and lets explore some brilliant margarita variations, from the classic to the experimental! Strain everything into a margarita glass. The drink is served accompanied by plentiful tortillas and salsa. Looking for a smoother-tasting margarita? Masso and Besant even opened a Mexican restaurant and tequila bar in London called Green & Red and co-authored Margarita Rocks in 2005, which includes what may by the first published mention of the Tommys Margarita. MethodAdd the ingredients to a cocktail shaker and fill with ice. Garnish with a lime wedge. The sweetener agave nectar or agave syrup, poured into every margarita I tasted. Is it possible to make a margarita without orange liqueur? Tastemakers A Visit With Julio Bermejo, Creator of Tommy's Margarita Mar. This is the cocktail. Charlie Connolly's Tequila Sour is distinguished from the Picador, and indeed other sours, by its being served in a salt-rimmed glass with a wedge of lime. Strain onto fresh ice in a salt-rimmed rocks glass. But even though it was expensive, it was a no-brainer for me. Its dark, its moody and its perfect for sipping in the corner of a candlelit room. Pre-batched Tommy's Margarita: 700ml Tequila (1blt) 300ml Fresh lime juice 150ml Agave Nectar Batch all the ingredients in a big jug and add some ice. The restaurant is located in San Francisco and is famous for its enormous selection of agave spirits. See a certified medical professional for diagnosis. A simplified version of the classic Margarita recipe using only three ingredients. Bezuidenhout vividly recalls encountering the drink in a small hotel in New Zealand. And in the spring, Carrot Margaritas are on the docket! The cocktail that set off the agave-nectar rage was Tommys Margarita, named after the San Francisco Mexican restaurant where this cocktail originated. Tequila Smash, the Dragon Fruit Margarita, the Passion Fruit Strawberry Frozen Mojito, and the Margarita Sangria. Bermejos job was to connect to the English-speaking bartenders. Tommy's Margarita Mix is made from the finest and most authentic ingredients! But this was this tiny bar in remote New Zealand, and they had it on the list.. Get our freshest features and recipes weekly. He drew on that misspent youth, and switched out the mixto tequila being used in the house Margarita and replaced it with Herradura. The rest - as they say - is history! Demand is so constant at Tommys that Bermejo is known for shaking his signature drinks four at a time in the large jug of a blender! modern classics. Get the Skinny Margarita recipe. The recipe is easy to remember: Two parts tequila, one part agave syrup and one part fresh-squeezed lime juice. Julio has become a legend in the drinks industry for the Tommy's Margarita and his knowledge of tequila. There wasnt any cloying citric flavor or salt hiding bad tequila. I send one weekly email, unsubscribe any time. Tommy's margarita was conceived in San Francisco in 1990 by Julio Bermejo at his parents' restaurant called Tommy's (not to be confused with Tommy's Place in Jurez, Mexico. The primordial soup containing the earliest forms of life? Wrong, wrong, and wrong again. The main difference between Tommys Marg and a traditional marg is the use of agave syrup in place of orange liqueur. We also love this Apple Cider Margarita. Just -.-- per cocktail*. Around the same time, up-and-coming San Francisco bartender Dominic Venegas dropped by Tommys with his family and was bowled over by the house drink. Combine tequila, lime juice, and agave in a cocktail shaker. What sets Tommys Margarita apart from the Classic Margarita is that instead of being made with: tequila, triple sec, and lime juice, its made with: tequila, agave syrup, and lime juice. Easy, flexible, comforting, healthy, and inexpensive, shakshuka checks all the boxes. The answer to the question What is the difference between a margarita and a skinny margarita? may seem obvious, but how exactly do the ingredients differ, and is the skinny version actually that much better for you? and agree to receive news and updates from PUNCH and Vox Media. Terms of Use Add ingredients to a cocktail shaker and fill with ice. More Contemporary classic cocktails Doing a house party? When Bermejo and bartender Jacques Bezuidenhout opened the bar Tres Agaves in San Francisco in 2005, the Tommys recipe was likewise employed as the house Margarita. Add plenty of ice and garnish with a wedge of lime. Do yourself a favor and go to a cocktail bar or reputable restaurant and simply ask for a margarita, full stop, no modifiers. With a salted rim or without. The key difference between this recipe and its predecessors is the use of Agave Nectar instead of orange liqueur. It may be time to change, Is it OK to recline your airplane seat? 1 ounce fresh lime juice. And however you like it: over ice, straight-up, blended, salt, no salt, this is one drink that exhibits that masterful balance of sweet and sour that makes you want more and more. Tommys Mexican Restaurant is known for its immense selection of pure agave tequilas, so if youre a die-hard tequila fan, you might want to add a trip to this iconic bar to your Margarita bucket list. A simple blend of Tequila, lime juice, and agave syrup was invented by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco in the 1990s. Tell that to your last margarita-fueled hangover.). Tommy's margarita Made with tequila, lime juice, and agave nectar or simple syrup and orange bitters served in a cocktail glass. The next year, Masso asked permission to visit Bermejo; he spent six months in 2003 working at Tommys, listening to Bermejos stories and tasting tequila. When scouting for the "original" skinny margarita, we enter the early 1990s. MethodRun a blood orange wedge around half the rim of a rocks glass and dip the rim in caster sugar. Omitting the orange liqueur first sparked a debate about whether or not the drink deserves the nameMargarita. Shes and absolute show-stopper. We look at chili oil's uses and provide some bangin' recipes. Tagged: The margaritas I sampled tasted different from the classic version smoother, no sharp notes. 50ml reposado tequila25ml fresh lime juice20ml agave nectar2 slices of chili to muddleslices of chili to garnish. 25ml aejo tequila25ml mezcal30ml Cointreau25ml lime juicelime wedgesmoked salt for garnishlime wheel for garnish. Thank you for watching The Homemade Edition!Margarita recipes are all over the map and in today's video I take a look at two of the best: the Classic Margarita made with Cointreau vs Tommy's Margarita made with Agave Syrup. This recipe from Emily Vikre's "Camp Cocktails" is a riff on the Margarita: roasted strawberries, tequila, lime juice, and elderflower liqueur. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Years of test kitchen experience distilled into a simple series to help you become a better, more confident cook! Agave syrup was a product used mainly by California health food producers, he said. 1 ounce agave syrup (thick agave nectar diluted one-to-one with water) Ice. Tommys Margarita replaces orange liqueur with agave nectar. With or without salt, up or on the rocks, it is the perfect triangulation between strength, sweetness, and acidity. A classic margarita has tequila, orange liqueur and fresh-squeezed lime juice and is served on the rocks. Some argue that this deduction disavows the Tommys margarita of its margarita status but who cares when its this good?! The sweetener agave nectar or agave syrup, poured into every margarita I tasted. Read about cocktail measures and measuring. Party. I remember thinking how delicious the Margarita was, he said. Variant: Tommy's Mezcal Margarita; Matador Margarita (Tommy's Style; Smoky Tommy's Margarita; Hot Tommy History: However hard you try, once youve had a Picante, no margarita will ever taste the same again. Getty Images/iStockphoto If you live in San Francisco, you. Julio is widely known in the cocktail and tequila communities for his vast knowledge of tequila and the creation of Tommys Margarita (which now can be found on menus all around the world). Orange liqueur is omitted and a generous dose of agave syrup emphasizes the natural agave flavor of the tequila. Sun 18h to 23:30 Paloma: Grab your shaker and mix up some of these creative takes on the Margarita: Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Zestful Kitchen | Healthy-ish Recipes for Better Cooking. "Tommy's Margarita" is made with 100% blue agave tequila, fresh lime juice, and a small amount of agave nectar, which creates a sweeter, smoother margarita that is less sour than a traditional margarita. I find straight-up margs (2:1:1 tequila:curacao:lime) sort of too spiritous. Try a Tommys Margarita with mezcal instead of tequila. Water filtration check. Hence, the agave faithfuls believe this sweetener is a natural pairing with tequila to make the perfect margarita. The Strawberry Fields Recipe: In 1999, The Wall Street Journal published a large article on tequila, naming Tommys the epicenter of the spirits revival. Read on for cheap, easy culinary magic. While many credible sources claiming its origin, all tell a fascinating story, the classic cocktail seems to have originated from somewhere in Mexico during the 1920's-1930s. Tommy's Mezcal Margarita; Matador Margarita (Tommy's Style; Smoky Tommy's Margarita; Hot Tommy. June 18, 2021 Updated: June 18, 2021 2:29 p.m. I had never heard of him, remembers Bermejo. Tommy's Margarita was invented in San Francisco in 1990 by Julio Bermejo at his parents' restaurant called Tommy's. Bermejo had been recently introduced to agave nectar as an ingredient. If you prefer your cocktails to be less-sweet and more tart, start with ounce agave. So if you happen to be in the area and are intotequila or mezcal, this place is an absolute must. A classic variation on the classic margarita that nudges it back into the sour category from the daisy category. This unique blend helps to create a truly authentic taste. Add all ingredients into your cocktail shaker with plenty of ice. Shake until the drink is well chilled and strain over ice into your cocktail glass. . Fine strain over ice into a rocks glass. Steps Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside. Copyright Moody Mixologist 2021 | Trellis Framework by Mediavine. When Julio Bermejo discovered agave nectar, he was intrigued as the ingredient was not very common in those days. Love more robust, smokey spirits? Your email address will not be published. A classic margarita tastes crisp; it has a bite. A skinny margarita is sweeter than a classic margarita. Masso, Besant, Collins, Abou-Ganim and other Tommys evangelists did their job well. Easy 3-Ingredient Recipes You Can Pull Off No Matter How Exhausted You Are. While a classic Margarita uses triple sec to sweeten the concoction, the Tommy's Margarita skips on . Bartender and tequila expert Phil Ward of Mayahuel in New York City and local cocktail historian and author Robert Hess both like the taste of Tommys, but they dont consider it a margarita. The vibrant magenta of the hibiscus syrup is a brilliant contrast with the lime wheel, and it tastes great too! That means, Propane stove check. Here's how they came to be. * This list may not include all required ingredients. No added sweetener necessary. Knocking up a few of these will guarantee a great night in. Pretty similar to the original, it's about the details when making this tequila cocktail: A Tommy's Margarita has a much more pronounced agave taste than the citrus-forward original version. Pour the tajn onto a small plate and dip the glass to get a good spicy rim. The origins of the classic margarita are to this day, a bit hazy. Add 2 ounces tequila, 1 ounces lime juice, and ounce agave to a cocktail shaker. My mother looks at me and almost goes white.. Sat 16h to 23:30 Tommys is cheaper to make than the classic. The flavour of agave is king in this simple Margarita, made without the traditional orange liqueur. He came because his girlfriend was a customer and brought him. When Abou-Ganim became the beverage director at the Bellagio Hotel & Casino in Las Vegas in 1997, Bermejo was brought on as a consultant. The name came easy. At the Ba Bar on Capitol Hill, bar man Evan Martin will only make a Tommys margarita by request since it tastes so different from the classic version. Let fully cool (roughly 30 min). The Tommy's Margarita is a variation of the traditional Mexican Margarita recipe. This natural sweetener, like tequila, comes from the agave plant. Add the tequila, lime juice, and agave nectar to a shaker with ice. Strain into a margarita glass and garnish with a lime wheel. What's In a Tommy's Margarita? Shake for about 30 seconds until chilled. Shake for 30 seconds until chilled. Add the rest of the ingredients along with some ice and shake for 30 seconds until chilled. Enjoy! While a classic Margarita is. For all his innovations, however, Tommys Mexican Restaurant was still in Richmond; Bermejo was working in a vacuum. It made one of Americas most popular cocktails even easier to drink. Tommys Margarita is the most straight-forward margarita recipes you can make. Salty, refreshing, and slightly sweet, the Don Julio Paloma hits all the right notes for a spring and summer sipper. Or use late-spring rhubarb to make our Rhubarb Margaritas! This blood orange margarita is not only beautiful to look at, but the blood orange juice works brilliantly against the tequila and makes for a tongue-tingling drink. Please don't, etiquette experts say, Filipino American chefs come into their own with multiple James Beard award nods, James Beard Foundation, whose awards honor chefs, is now investigating them, 3 LGBTQ+-owned Ballard bars to kick off Pride Month with a toast.